This package of samgyupsal was previously frozen and is being thawed at the moment, hence the color of the meat. If you buy a fresh package of samgyupsal that is not frozen, the color of the meat should be red in color. The one pound package costed $3.80 dollars and most packages costs around or below $5.00 dollars.



The boneless chuck rib is a specialty and I was happy when my uncle bought it.
U.S.D.A. choice and notice the freshness in the meat? This meat will melt in your mouth once dipped in the marinated sauce.



A photo of the main ingredients that are being used for the party. Rice, red gochoojang, marinated sauce, and the frying pan is missing in the shot.

The frying pan is an electronic pan with drains on the top layer of the pan. The drain holes drain down the fat from the samgypsal and the rest of the meat. Draining out the fat makes the meat much more tastier and healthier.