Orochon Ramen Restaurant
Aunt recommended that we go eat at this Japanese restaurant in Little Tokyo. Little Tokyo resides few blocks and about a mile away from the central business district, aka LA Downtown. I drove by ‘Japan Town’ (what my aunt calls it) many times getting by LA but I’ve never set foot in inside one of its fine retail store.
She said she knows this great ramen place and should go try it out for lunch. If you’re a Korean native, ramen is like the typical afternoon meal you make at home. A very popular Korean ramen called “Shin Ra Myun” could be found in almost every Korean homes, if not, some other ramen brands imported in South Korea or produced here in So. CA [Nong Shim and its subsidiaries opened its first U.S. facility in Rancho Cucamonga, CA]. So I was relucantly to go eat ramen. She reassured me that I will enjoy the bowl of ramen.
The restaurant that makes an authentic Japanese-style ramen was the ‘Orochon Ramen.’ If you are a restaurant owner and want to quickly get the name out, a good word-of-mouth strategy is needed and that is exactly what OroChon restaurant executed.
There was a party of four waiting outside as we approached the entrance. The restaurant was packed with Asian-Americans. The restaurant is popular with its ramen line. Three flavors: miso, soy sauce, and salt. After the flavor selection, you get to choose nine different layers, ranging from super mild to super HOT. The top two spicy level is called Special Level 1 and Special Level 2, the latter being the extreme. There is even a warning print next to Special Levels: Eat at your own risk!!! And yes, they are serious.
I was starving so I didn’t want to spoil my meal with something I wasn’t very sure of. I know my limits when it comes to spicy hot. I ordered Hyper Orochon Level 2 [top 4 including the Special Level line] and my aunt ordered Special Level 2 along with half fried rice.
Our bowls finally arrived and I dug my spoon deep into my miso bowl. The soup was real good and the ramen noodle is real good too. Beat udon, hands down. I don’t know the nutritional facts for the ramen so I won’t comment or compare with the infamous Vietnamese noodle which I was once hooked on.
The funny thing was, my aunt barely touched her bowl. She did took some sip of the soup. When I was half down with my bowl, she said she was full and noticed share barely touched hers. She ate some of the fried rice. As I was almost down with mine, she transferred her noodles into my bowl. Special Level 2 or not, I wanted more. The noodles from Level 2 were spicier and a lot more jalepenos were hiding between the noodles.
Two bowls of Japanese noodles and a plate of fried rice, satisfaction was above the roof. The parking is free for two hours with validation so I’m coming here again in the near future.
Lastly, online or onsite of the restaurant, Orochon restaurant features a gallery of bold Level 2 conquerors. These are young lads that finished the entire Level 2 bowl within a 30 minute time period. As expected, this are young adults in their early 20s to 30s, a lot of them being college students [USC Trojans, Go Broncos, 'Gone in 13 Minutes,' 'Socially Inept.', and etc.]. Might have taken them a couple of practice visits to get to their level or they simply wanted to impress their peers and suffer the consequence that same night, they finished the entire bowl of hell. Brave souls.

